Tartar Sauce

Handcrafted Farmstay Flavor Direct to Your Kitchen

At Kongkarn, we believe that a great sauce should elevate every meal. Crafted with patience and care in our farmstay kitchen, our Homemade Tartar Sauce is a rich, velvety spread designed to bring vibrant texture and comforting herbal warmth to your favorite dishes.

We start with smooth, high-quality Monly mayonnaise, harmoniously balanced with fine white sugar, a touch of mustard, aromatic red shallots, fragrant fresh dill, cracked black pepper , and generous spoonfuls of tangy pickled cucumber relish. The result is an inviting, flavor-packed spread bursting with bright acidity and a satisfying crunch in every single bite.

What Makes Kongkarn Tartar Sauce Truly Exceptional?

🥒 1. Packed with Whole Ingredients (Chunk-Rich Relish)

Take a look through our glass jar and you will see the artisanal difference immediately. Our sauce is filled with real, finely chopped ingredients—crunchy pickled cucumbers, diced shallots, cracked black pepper, and flecks of fresh dill. Every spoonful delivers an authentic texture that pairs beautifully with warm, crispy dishes.

🐟 2. The Ideal Pairing for Fried Favorites & Seafood

Formulated to balance rich and savory flavors, our tartar sauce adds a lively, herbaceous pop to all your favorite meals:

• Classic Fish & Chips: The iconic accompaniment for beer-battered dory, cod, or snapper.
• Golden Fried Seafood: Calamari rings, breaded prawns, soft-shell crab, and fish cakes.
• Burgers & Sandwiches: Spread generously over crispy chicken burgers, fish fillet sliders, or gourmet wraps.
• Fresh Green Salads: Functions as a rich, savory herbal dressing when tossed with potato salad or fresh greens.

🛡️ 3. Gentle Thermal Heat & Flash Pasteurisation

To protect delicate herbal aromatics and preserve the satisfying crunch of our pickled relish, we utilize a specialized double thermal method:

• Flash Pasteurisation at Fill-In: Sealed hot into pre-sterilized glass containers to establish an airtight safety barrier.
• Extended Thermal Water Bath: Submerged at a controlled over a gentle heating cycle. This safely eradicates microorganisms while preserving the fresh aroma of dill and the natural crispness of pickled cucumber.

🌿 4. 100% Preservative-Free (4-Month Shelf Life)

Pure honesty in every jar. Our recipe contains 0% artificial preservatives, zero synthetic colors, and zero chemical thickeners. Thanks to our thermal pasteurisation and natural acid balance, unopened jars stay naturally fresh for 4 months from manufacture.